What exactly are sous vide cooking? The French name makes it look really like a complicated technique of cooking. Sous vide is the French word for under vacuum. It is the process by which you get the food vacuum sealed before you place it in a hot water bath for hours together. The food will get cooked with the help of the temperature of the water. This method is considered really while cooking meat and fish as all the juices will get trapped in the pouch which is being vacuum sealed. Here are two best vacuum sealer for sous vide cooking which are being recommended by the food bloggers and the professional cooks.

• The chambered vacuum sealers: well as the name, this might equally sound to be an expensive and a complicated equipment of the kitchen, isn’t it? Well, so it is, this kind of a vacuum sealer can range from a medium to a high price tag too. But it can be considered as a purchase of an investment. They are usually the heavy machines but also tend to be the best. These vacuum sealers can actually suck out the air from the bag even if there is liquid in it.
• The food saver edge sealers: if the chambered vacuum sealer is not in your budget, there is another option for you. These have a price tag which is much more affordable, are also smaller in size and can easily be transportable. This is a great step for those who are just starting out with the sous vide cooking and also for the ones who do not have the money to get the expensive chambered vacuum sealer.

Considering to get the best vacuum sealer for sous vide? Here are a few things that you need to keep in mind before you go to get a vacuum sealer for yourself:

• The cost: the first and the most important thing while buying a vacuum sealer is the price tag, the can be really pricey at the time. So decide on your budget and go in for the one that you can afford.
• Power: the next thing that you need to look for is the power. You would want the most power which you can afford. Having a motor which is strong and capable too to suck out more air, implies that your food will stay good for a longer time.