There is something almost decadent about chocolate peanut butter cookies. The chocolate flavor just has a very addictive quality to it that makes these cookies so fun to make. You can make these cookies pretty easily if you use a food processor, or even better if you use a food mixer. It really comes down to personal preference.
Start this recipe by preparing your bananas. You can either peel them or cut them into thick rounds or you can just puree them. Either way, once you have them cut you can then use a blender to puree them. Spread a layer of chocolate peanut butter on a plain banana and top with a second.
Next, it’s time to get your food processor. You will need to drain your chocolate peanut butter mixture and put it in the processor. This will puree the mixture as well as making it easier to shape the cookies into any shape you want. When you’re done pureeing, you will spoon the mixture into your lined baking pans or cookie sheets, spreading it evenly.
If you like you can even dip your chocolate peanut butter no bake cookies . You can dip them right in to the chocolate to make sure that everything is covered in chocolate. It makes a great dipping sauce for no-bake cookies. Place in the oven and let them bake for approximately thirty minutes, depending on your cookie cutter. Once done, let them cool off and then enjoy.
The next thing you will need to make this delicious dessert is your vanilla extract. You can find this at your local grocery store or better yet you can find a high quality vanilla extract at a specialty online store. This extract adds a little bit of sweetness and also allows you to add other flavorings to your chocolate peanut butter mixture. For example you might consider adding some marshmallows to give it a nice sweet and spicy touch.
Finally, you will need to grab your blender and put all the ingredients together. Blend until smooth and then pour it over your prepared cookie dough. Then pop it in the refrigerator for about one hour. Before you forget, it is time to take the chocolate chips out of the refrigerator so that you can pour the chocolate chips into your jars.
Now here comes the fun part, putting all the chocolate chips into your jars. You may want to have each jar is a different color such as red, orange, yellow, purple, blue, green, brown, and even mix some greens in there as well. You will want to pour in your basic wet ingredients into each jar one at a time. You will then place everything into your freezer so that you can just pull it out of the freezer and pop into your jars.
With this recipe, you will not have to worry about mixing up your chocolate chips because you can do this right before you bake the cookies. Another neat thing about this recipe is that you can also use white sugar instead of the brown sugar if you would like a healthier option. So now you can just sit back and relax as you watch your delicious cookies being made in just minutes. Enjoy!